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Lily Bite my kind of crunch

Roasted makhana from the ponds of Bihar, in six flavours that are never fried.

Explore the flavours
Himalayan Pink Salt pouch Pudina Punch pouch Peri Peri Flame pouch Peri Peri
Flame

Whatever
you call it, Makhana Fox nuts Phool makhana Lotus seeds

it has always been the good kind of crunch.

Read our story

Savoury

the everyday ones

Delicately salted

Himalayan Pink Salt

Clean, mineral, and classic with a gentle roasted finish.

  • Mild
  • Anytime
  • Roasted, never fried
Himalayan Pink Salt roasted makhana pouch
Rs. 14970g Classic Pouch

Free delivery over Rs. 499

Spicy

for the brave bowl

Fiery and bold

Peri Peri Flame

Bright chilli, garlic, and tangy heat for a bold modern crunch.

  • Hot
  • Party bowl
  • Roasted, never fried
Peri Peri Flame roasted makhana pouch
Rs. 15970g Classic Pouch

Free delivery over Rs. 499

Sweet

the dessert one

Sweet and warmly spiced

Caramel Cinnamon

Soft caramel warmth with a bakery-style cinnamon finish.

  • Sweet
  • Dessert snack
  • Roasted, never fried
Caramel Cinnamon roasted makhana pouch
Rs. 16970g Classic Pouch

Free delivery over Rs. 499

Shop everything

six flavours, plus the plain stuff

New
A bowl of raw, unseasoned phool makhana

Raw

Raw Phool Makhana

The same hand-graded Bihar makhana that goes into every pouch, with nothing added. Roast it in ghee, drop it into a curry, or make kheer.

Rs. 299250g Value Pack
Himalayan Pink Salt makhana pouch

Savoury

Himalayan Pink Salt

Rs. 14970g Classic Pouch
Creamy Cheese and Herbs makhana pouch

Savoury

Creamy Cheese & Herbs

Rs. 15970g Classic Pouch
Peri Peri Flame makhana pouch

Spicy

Peri Peri Flame

Rs. 15970g Classic Pouch
Pudina Punch makhana pouch

Spicy

Pudina Punch

Rs. 14970g Classic Pouch
Tangy Tomato Masala makhana pouch

Spicy

Tangy Tomato Masala

Rs. 14970g Classic Pouch
Caramel Cinnamon makhana pouch

Sweet

Caramel Cinnamon

Rs. 16970g Classic Pouch

Free delivery on orders over Rs. 499

New in the kitchen

  • Never
    fried
  • No artificial
    colours
  • Gluten
    free
  • Rich in
    protein
  • 100%
    vegetarian
The Mithila wetland where makhana is harvested
Farming families in Bihar who harvest makhana

Grown on still water

Makhana is not farmed on dry land. It is dived for by hand in the wetland ponds of Madhubani, dried slowly, and popped by people who have done it for generations. We roast it in a drum, season it while it is warm, and seal it the same day.

From pond to pouch
Water lilies across a Bihar pond
A bowl of roasted Lily Bite makhana

Chosen at the pond

The crop is picked for pop and size at the wetland, before it is ever priced.

Roasted, never fried

Slow dry heat in a drum. No deep-fried base in any of the six flavours.

Sealed for the crunch

Seasoned warm so it holds, then sealed in 70g pouches the same day.

See the quality checklist

Join the crunchy side

new flavours, gifting drops, and nothing else